Grantham brewery wins Great Food Club award for its tap pub

By The Editor

10th Nov 2020 | Local News

A Grantham brewery has won a top award for its tap pub.

The Great Food Club Awards has declared the Marquis of Granby in the Vale of Belvoir village of Granby as its Classic Pub of the Year for 2020/21.

The Great Food Club said of the popular venue: "This compact, cosy and welcoming pub is the brewery tap for Brewster's Brewery of Grantham.

"There are no frills in this pub – that's not what the Marquis is about – but the beer is excellent and local, brewed by the talented Sara Barton and her team.

"The coffee from Nottingham's 200 Degrees roasters is also good, and the pizza van that parks up outside every Thursday is a welcome draw, too – you can bring your pizza inside to eat."

The club added: "The Marquis of Granby is an honest, down to earth and welcoming Vale of Belvoir boozer. It has an outdoor loo and an open coal fire – it's undoubtedly a classic!"

The Grantham area also has two other finalists in this category. they were The Geese & Fountain at Croxton Kerrial and The Blue Cow in South Witham.

The Brownlow Arms at Hough on the Hill was a finalist in the Casual Dining Restaurant of the Year category.

Further details of the awards, including all the winners and finalists, can be found here.

     

New grantham Jobs Section Launched!!
Vacancies updated hourly!!
Click here: grantham jobs

Share:

Related Articles

Cocktail of the Week: Island Breeze. Image credit: Josh Tooley
Local Features

Cocktail of the Week: Island Breeze

Outside seating in the Coffee Room. Image credit: Easton Walled Gardens.
Local News

New Stationery and Book Shop opening at Easton Walled Gardens

Sign-Up for our FREE Newsletter

We want to provide grantham with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.